2017 Microsurgical Skills Training Course - August 28-31
This event is now closed.

Microsurgical Skills Course AGENDA

Monday 8am-6pm

Review of Microscope, Instrumentation & Knot Tying using Bio-Tissue
Arterial End-to-End Anastomosis

Tuesday 8am-6pm

End-to-End Anastomosis
Introduction End-to-End Nerve Coaptation (use of rats)

Wednesday 8am-6pm

Nerve Conduits & Allografts in Cadaver Tissue

CME: CME is subject to MAYO approval.
Course is customized for AENS nerve procedures with use of rats and cadaver tissue.

Class Size: Limited to 4 per course

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 Additional Information

    • The microsurgery courses on these dates are customized for AENS.
    • Attendees must be AENS Fellow or Qualified Fellow and recommended to have completed 20 SX nerve procedures.  Additional attendees can go on a wait list and must contact the AENS office.
    • Students MUST confirm 3 weeks prior to course.
    • The course highlights nerves, in addition to the base focus on skill development in the use of microsurgical techniques demonstrated on live rats.  

Mayo Course Faculty: William J. Anding, Instructor of Microsurgery

Accommodations

Hilton Garden Inn (connected to Mayo)
225 South Broadway, Rochester, MN 55905
Ask for Mayo Employee/Doctor rate:
Phone: 507-285-1234

Register NOW!

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